Cover until youre ready to serve. Notes Change it up: Substitute black beans for the pinto beans. nutrition Information The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionists advice. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag cookieandkate. Similar gezwel recipes Facebook google pin It).
Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes. Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes. Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine.
Mexican Pinto beans, minimalist
You can add a finely chopped bell pepper (any color) or jalapeño pepper(s) with the onion, for beans with extra flavor and texture. Jalapeños will make the beans more spicy—i recommend removing the seeds and membranes first so you have more control over the spice level. Please let me know how these refried beans turn out for you in the comments! Your feedback keeps me going, and your star ratings encourage other readers to make the recipe. Ill be back soon with more mexican recipes, and you can view my mexican recipe archive here. Easy refried beans Author: cookie and Kate Prep Time: 10 minutes cook time: 15 minutes Total Time: 25 minutes yield: 4 servings Category: Side dish Method: Stovetop cuisine: Mexican.9 from 17 reviews These refried beans are delicious and so easy to make.
This refried bean recipe is quick, too—use canned beans and theyre ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 4 servings. Ingredients 1 tablespoon extra-virgin olive oil cup finely chopped yellow or white onion (about small onion) teaspoon fine sea salt 2 cloves garlic, pressed or minced teaspoon chili powder teaspoon ground cumin 2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups. Add the onions and salt. Cook, stirring verstandskies occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes. Add the garlic, chili powder and cumin.
Uses for Refried beans Refried beans are a healthy side dish to serve along with any mexican meal. Theyre so good that I like to eat them with tortilla chips as a bean dip. You can also use these protein-rich, vegan refried beans inside tacos, enchiladas and burritos. Spread them on the inside of a quesadilla or on top of a tostada. You cant go wrong! Refried bean Tips Chop the onions very small and be sure to cook them until tender.
This is key to achieving a creamy texture. If the onions are too large or undercooked, they will be distracting and crunchy. Mash the beans as much as youd like. I usually stop when the beans are half to three-quarters mashed, but you can mash them completely if youd like perfectly creamy refried beans. (Youll get even smoother results if you blend these beans in a food processor. I dont recommend trying the blender since they are so thick.) Use black beans if you prefer. Black beans arent as easily blended as pinto beans, so theyll probably be a little more chunky. If you love black beans, youll love this version! Add peppers for even more flavor.
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You can read up on pinto bean nutrition here. This recipe is so easy to make! I used high quality canned beans to make this recipe quickly. I tried home-cooked beans and couldnt tell enough difference to bother doing it again. If you prefer to cook your own beans, though, you certainly can. Cook up some radiologisch onion in olive oil, add spices and beans, and your refried beans are ready in under 25 keelontsteking minutes. This recipe is far superior to store-bought refried beans, and its become a staple in my kitchen. I hope it becomes a staple in yours, too.
Where have pinto beans cervical been all my life? I dismissed them after a couple of lackluster Mexican restaurant meals, but ive recently realized pinto beans in their full glory. Theyre creamy and rich, and mix in beautifully with scrambled eggs, soup, rice and more. Pinto beans also make the best refried beans, since theyre so buttery. I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook ) and ended up with these outrageously delicious refried beans. Fresh cilantro livens up these refried beans, and a squeeze of lime juice makes them taste more complex. Flavor aside, these refried beans are also a healthy source of plant-based protein and fiber (12 grams of each per serving).
after an hour to see if their level of softness is to your liking. Easy make-ahead Pinto beans recipe. Now, on to the fun part. Lets see what we can do with this pot of beans! Easy refried beans, when youre suddenly rewarded with a whole pot of pintos, making homemade. Easy Refried beans is a must. Refried beans arent actually fried at all, and are incredibly easy to make. This particular recipe is vegetarian and gets its creaminess from olive oil and veggie broth, and its great flavor from onion, garlic, cumin, chili powder and a few drops of liquid smoke.
Easy make-ahead Pinto beans, you can practically cook a pot of pintos while blindfolded, although we wouldnt recommend. Its as simple as this: Add 2 lbs. Camellia brand Pinto beans to a large, stadia heavy pot, and cover beans with water, about 2 inches above the top of the beans. Cover the pot, bring to a boil and then remove from heat. Let the pot rest for 1 hour, covered. (This is called a 1-hr. Quick soak.) Then, stir in 3 teaspoons of kosher salt, cover and bring to a boil (this wont keep the beans from getting soft, promise).
Beans 101 - cheap, nutritious and
March 22, healthy, inexpensive and a great vegetarian source of protein, a pot of cooked pinto beans can take you through a whole week of delicious, nutritious dishes. If youre already a fan of using beans at different times of day and in all kinds of recipes, you know how versatile they are and how easy it is to get creative. But for those who havent tried stretching a pot of beans, or just need a little recipe inspiration, were going to show you how to spread the bean love. Also, making your own is so much cheaper and more flavorful than stocking your pantry with canned beans. A 1-pound package of Camellia brand Pinto beans costs about the same as one 15-ounce can of beans, but it yields 5-6 cups of cooked beans compared to just 1 1/2 cups per can of beans. Thats zwanger a lot more to work with when it comes to family-friendly menu planning. And keep in mind that a pot of pintos can easily be replaced with a pot of black beans, if you prefer and used in all the same delicious ways detailed below.